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| polyunsaturates, nerve, fat girls porn , obesity, tooth, omega 3fatty acid, allergy, fatty tumors in dogs , biology, dress up fatty , natural, february 11, acyl, complementary alternative medicine, trout, food safety, polyunsaturatedfatty acid, | Thus, additional studies with cardiovascular end points that go beyond the measurement of surrogate markers of CVD risk (ie, plasma lipids and lipoproteins) are needed to evaluate the effects of fatty acids in humans. In this regard, there is evidence in human subjects that a single high-fat meal (high in monounsaturated fat or saturated fat) adversely affects endothelial function,11 which is thought by some to be an early event in the atherogenic process. Epidemiological wholeistic and Clinical Trial Evidence for a Relationship Between Type of Fat and Cancer Risk There are no good biomarkers for studying the link between wholeistic cancer wholeistic risk and fatty acids in the diet.12 Epidemiological studies relating dietary fats to cancer risk have generally shown weak and inconsistent patterns of associations. Breast cancer risk has been shown to be unrelated to fat content of the diet across a wide range of intake. |
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| However, there was an enrichment of cholesteryl oleate in plasma cholesteryl trout esters of the monkeys fed the diet high in monounsaturated fatty acids, which correlated with trout coronary artery cholesteryl ester concentration, a measure of coronary artery atherosclerosis.10 Activation of ACAT2 (the enzyme responsible for cholesterol oleate formation and secretion by the liver) may explain how dietary monosaturated fat promotes atherosclerosis out of proportion to its effects on plasma LDL cholesterol levels. Both n-6 PUFAs (primarily linoleic acid) and n-3 PUFAs (principally trout eicosapentaenoic acid and docosahexaenoic acid) have been shown to confer protection. That a diet rich in monounsaturated fat resulted in more atherosclerosis than a diet rich in polyunsaturated fat even though plasma LDL and high-density lipoprotein (HDL) cholesterol levels were comparable also suggests that nonlipid risk factors may play a role in atherogenesis. |
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