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Dietary fish consumption, including oily fish intake, assessed primarily through a retrospective food-frequency additionalkey words fatty acids in dyslexia questionnaire, appeared to serve as primary prevention for asthma in two pediatric populations.43,44 However, asthma prevalence and fish, or oily fish, intake were significantly and positively related in studies that included adolescents from Asia,41,42 with one of these studies also including some children.42 In additionalkey words fatty acids in dyslexia a prospective study of nurses, no association was found between adult asthma onset and dietary fish intake.40 Mihrshahi et al.'s factorial RCT is, in large part, a study evaluating the additionalkey words fatty acids in dyslexia impact of an omega-3 fatty acid regimen (versus placebo), initiated prebirth, on neonates at risk for asthma, given that at least one parent or sibling had received this diagnosis.39 Their interim results indicated little benefit accruing to the omega-3 fatty acid exposure, yet 18 months is likely too early in life to reliably identify asthma.
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