Fifty-five of the 65 ornish efas

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canola, focal fatty sparing , dr sears omega 3, kerry evans, metabolic, cough, margarine, conjugated linoleic acid, bones, fatty acid ester , plump movies , plump belly , dals, capsules, efas, gabe mirkin, nutrition/agriculturenews, heart disease, Other reports in this series evaluated the effects ornish of omega-3 fatty acids on cardiovascular outcomes, child and maternal health, cognitive function, asthma, and organ transplantation. All of the reports are available ornish at www.ahrq.gov/clinic/epcix.htm. The study was part of a larger project supported by AHRQ and the ornish Office of Dietary Supplements that reviewed the scientific evidence of the health benefits of omega-3 fatty acids. http://www.ahrq.gov -View the latest Nutrition/Agriculture News. -View all the latest Medical News Headlines. -Get the latest medical news in your email every week with our newsletter. -View more information on asthma. -View more information on lung cancer. Contact Our Medical News Editors For any corrections of factual information, or to contact the editors please use our feedback form. Please send any medical news or health news press releases to: Back to top Back to health news List of All Medical Articles Privacy Policy Disclaimer © 2003-2006 Medical News Today Web design by Alastair Hazell, Sussex UK News Categories Nutrition/Agriculture Abortion ADHD Aid/Disasters Alcohol/Addiction/Illegal Drugs Allergy Alzheimer's Anxiety Arthritis Asthma/Respiratory Autism Bio-terrorism/Terrorism
Fifty-five of the 65 analyses conducted found no effects at all. Only 10 studies yielded statistically significant results, and these were mixed. Omega-3 efas fatty acids appeared to increase risk for efas developing some cancer, particularly for breast, prostate and lung cancer, while in other types it appeared to reduce the risk. However, the data are not sufficient to rule out with certainty the possibility of an association between consumption of omega-3 fatty acids and cancer incidence, according to RAND Health's efas Catherine H. MacLean, M.D., Ph.D., who led the systematic review. RAND Health is a part of the Southern California Evidence-based Practice Center. Dr. MacLean also said that although a number of studies suggest that omega-3 fatty acids may play a role in inhibiting tumor growth in laboratory animals, it is not possible to form strong conclusions because of the quality of the studies. For details, see "Effects of Omega-3 Fatty Acids on Cancer Risk: A Systematic Review," in the January 25, 2006, issue of the Journal of the American Medical Association.
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