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That's inflammation relief assuming equal amounts of all four oils, which probably isn't the case but I doubt if those figures are far off. Fatty Acids by Category Omega-6 Omega-3 Omega-9 polyunsaturated polyunsaturated monounsaturated LA - Linoleic Acid ALA or LNA - Alpha linolenic acid Oleic acid GLA - Gamma linolenic acid EPA - Eicosapentaenoic acid DGLA - Dihomo gamma-linolenic Acid DHA - Docosahexaenoic acid AA - Arachidonic Acid DPA (omega 3) - Docosapentaenoic acid DTA - Docosatetraenoic acid DPA - (omega 6) Docosapentaenoic inflammation relief Approximate inflammation relief percent fatty acid composition - Refs: A, B Saturated Fat Omega-6 Omega-3 ** Omega-9 Canola oil 8% 20% 10% 62% Sunola oil 10% 6% 0% 84% Safflower oil 9% 77% 0% 14% Sunflower oil 11% 63% trace 26% Olive oil 14% 10% trace 76% Corn oil 14% 52% 2% 32% Soyabean oil 15% 54% 8% 23% Peanut oil 19% 34% 2% 45% Cottonseed oil 27% 55% 0% 18% Palm oil 51% 10% trace 39% Coconut oil 91% 2% 0% 7% Tallow oil 50% 2% 1% 47% Butterfat 64% 2% 1% 33% ** The omega-3 in vegetable oils is in the form of alpha linolenic acid (no EPA, DHA or DPA).
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