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they looked at the levels of fatty acids in the blood, omega three fatty acids which reflects how much saturated fat a person generally eats over time, and compared it to the risk of developing type 2 diabetes among a group of 2,909 adults aged 45-64 ... During nine years of follow-up, 252 omega three fatty acids of the men and women developed type 2 diabetes ... As the level of fatty acids increased, the likelihood that the person developed type 2 diabetes also increased" - This is something else the Atkin's studies omega three fatty acids should be looking at. This study was nine years. I believe the longest Atkin's study was one year. - Ben Eggs May Lower Breast Cancer Risk - WebMD, 2/20/03 - "eating about three eggs a week during adolescence decreased the risk of breast cancer by 18%. Diets rich in vegetable oils and dietary fiber had similar effects. But eating roughly one pat of butter a day increased risk by 6%" Dietary Fats and the Risk of Incident Alzheimer Disease - Archives of Neurology, 2/03 - "Intakes of saturated fat and trans-unsaturated fat were positively associated with risk of Alzheimer disease, whereas intakes of -6 polyunsaturated fat and monounsaturated fat were inversely associated.
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