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Processed fats, like the hydrogenated fats in some margarines, frequently contain trans-fatty acids that increase the level of LDL and decrease the level of HDL. Plasma fatty acid levels reflect body stores as omega 6fatty acid influenced by recent dietary intake and are useful for monitoring response to supplementation and dietary modifications. Plasma levels are preferred for assessment of dietary adequacy of essential fatty acids as revealed by adipose tissue composition. omega 6fatty acid Mead acid and the omega 6fatty acid triene/tetraene ratio reveal chronic essential fatty acid insufficiency. Red blood cell membrane levels of fatty acids reveal metabolic effects and long-term balance in the tissues. This test is preferred to assess nutritional status of the critical eicosanoid and long chain fatty acids necessary for membrane stabilization. The red cell stearic/oleic ratio is a cancer therapy marker. Metametrix fatty acid analysis features: The only quantitative analysis of fatty acids commercially available.
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