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| garlic, big plump women , plump dumpling , magnesium, fat naked girls , fat bottomed girls , n 3 polyunsaturated fatty acids , plump and busty 2 , disabilities, impulses, omega 3 fatty acid fish oil , plump dj's , fatty bear , audience: individuals, | Dietary supplementation with omega-3 fatty acids is unlikely fishoil to prevent cancer. On September 8, 2004, the U.S. Food and Drug Administration gave "qualified health claim" status to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3 fatty acids, stating that fishoil "supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart fishoil disease."[1] In fact, omega-3 fatty acids (specifically the long carbon chain eicosapentanoic acid (EPA) and docosahexanoic acid (DHA) have been found to be so potentially beneficial to humans that fish oil supplements are slowly gaining some recognition as a probable key element in improving human health in general. [edit] Health Risks of Omega-3 Fatty Acids In its letter dated from the 1970's entitled Letter Regarding Dietary Supplement Health Claim for omega-3 Fatty Acids and Coronary Heart Disease the U. |
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| Researchers found that omega-3 is also converted into eicosanoids, but at a much slower rate. If both omega-3 and omega-6 are present, they will "compete" to be transformed, so the amount of omega-3 present is n 3 polyunsaturated fatty acids directly related to a decrease in the rate of eicosanoid production. This competition was recognized as important when it was found that thromboxane n 3 polyunsaturated fatty acids is a factor in the clumping of platelets, which leads to n 3 polyunsaturated fatty acids thrombosis. The leukotrienes were similarly found to be important in immune/inflammatory-system response, and therefore relevant to arthritis, lupus, and asthma. These discoveries led to greater interest in finding ways to control the synthesis of omega-6 eicosanoids; one way being, of course, the consumption of greater amounts of omega-3. [edit] Health Benefits of Omega-3 Fatty Acids A January 25, 2006 report in the Journal of the American Medical Association concludes: A large body of literature spanning numerous cohorts from many countries and with different demographic characteristics does not provide evidence to suggest a significant association between omega-3 fatty acids and cancer incidence. |
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