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hempseed, anemia, eicosanoids, plump asian , fibrocystic, fatty j's pizza , plump teens , food nutrition, supple and flexible, fatsoils essential fatty acid immune immunity, food and mood, holistic, eicosatetraenoic acid, carboxylic acid, rodney boyer, subject area: dyspraxia, dr mary enig, plump lesbians , blood, cold sores, saw palmetto, rheumatism, hardcore galleries plump rumps , Substituting saturated fats with unsaturated fats helps to lower levels of total cholesterol and LDL cholesterol in the blood. A good way to remember is that unsaturated nutritionist fats are liquid at room temperature. This is because the electrons that would have bound to hydrogen in saturated fat go to form a double bond with the neighboring carbon atom. nutritionist The double bond is like a kink in a straw. A bunch of kinked straws do not fit together very well and thus do not coalesce into a solid, like a bunch of straight straws would. Some examples nutritionist of unsaturated fats are soybean, canola, and olive oils. Peanut products contain less unsaturated fat, and there is none in meat products. However, just because unsaturated fats are liqiuid doesn't mean that you can just go and eat all the oil you can, because if you do not consume the proper type of oil, that oil might just be made out of trans fatty acids. Also keep in mind that even though beneficial to health, unsaturated fats are still fats and contain many calories.
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· Health · Home Living · Money · Music · Recreation · Sports · Style · Tech & Games · Travel Your continued donations keep Wikipedia running!     Unsaturated fat From Wikipedia, the free encyclopedia hempseed An unsaturated fat is a fat or fatty acid in which there is one or more double bonds between carbon atoms of the fatty acid chain. Such fat molecules are monounsaturated if each contains one double bond, and polyunsaturated if each contain more than one. In living organisms, such bonds, which are sometimes referred to as unsaturated bonds, may be either cis hempseed or trans. Cis isomers are the most common in unprocessed food. Hydrogenation converts unsaturated fats to saturated fats, while dehydrogenation accomplishes the reverse. Unsaturated fats tend to melt at lower temperatures than saturated fats, which tend to be solid at room temperature. Both kinds of unsaturated fat can replace saturated fat in the diet.
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