(8-13) Studies with laboratory huntington's saw palmetto

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(8-13) Studies with laboratory animals saw palmetto have also demonstrated that feeding a diet containing peroxidation products of fish oil (16) reduces tumor growth, and that the effect is reduced by administering antioxidants. (17,18) However, the effects in vitro are observed at PUFA concentrations (30 microM and above in most studies) exceeding normal plasma free fatty saw palmetto acid (FFA) levels. PUFAs in culture medium undergo lipid peroxidation more readily than those of plasma or tissues because: (1) culture medium, compared to plasma, contains lower levels of albumin that binds FFAs (19) and sequesters iron and copper that saw palmetto promote lipid peroxidation; (2) culture medium generally contains fewer antioxidants than plasma; (3) PUFAs in plasma lipoproteins are protected by antioxidants within the lipoproteins; and (4) cellular PUFAs are protected from lipid peroxidation by multiple antioxidants.
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