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Such an increase in this form of fat sulphate causes a decrease in body pH (a more acidic blood plasma), which subsequently creates an environment that is a catalyst for cholesterol sulphate plaque buildup. Without sufficient lipid and essential fatty acid supplementation, our health would deteriorate. Lacking these in our diet, sulphate opens the door to a number of health complications, including cardiovascular disease, cancer, neurological problems (MS, ADHD, MD, etc.), extensive and unrelenting weight problems, diabetes and insulin mismanagement of carbohydrates and proteins, slower immune response-times, increased sickness and disease, and alarming premature, accelerated aging within every biological system in our body. The bottom line is that without essential lipids and essential fatty acids, a person will look and feel 20 years older than they should! Here is an analogy to better understand the importance of fats. Most of us are aware that oil is a necessary "part" of any car's engine, without which it could not function.
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