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Polyunsaturated fats are found primarily in oils from plants, including safflower, sesame and sunflower seeds, corn and soybeans, many nuts and seeds and their oils, as well as fatty fish such as salmon. Sources of monounsaturated fats include canola, olive and peanut oils, and avocados. Saturated fat, trans fat, and dietary cholesterol raise LDL carpal tunnel syndrome (“bad”) cholesterol carpal tunnel syndrome levels in the blood. Monounsaturated fats and polyunsaturated fats do not raise LDL cholesterol and are beneficial when consumed in carpal tunnel syndrome moderation. AHA Recommendation The American Heart Association supports the new nutrition labeling requirement and urges consumers to read food nutrition labels before making purchases. The intake of trans fat as well as saturated fat and cholesterol should be as low as possible while consuming a nutritionally adequate diet. Media Advisory: Trans Fats Now Listed on Food Labels Trans Fat: Frequently Asked Questions Related AHA publications: An Eating Plan for Healthy Americans Easy Food Tips for Heart-Healthy Eating (also in Spanish) AHA Scientific Statements: Trans Fatty Acids AHA Dietary Guidelines: Revision 2000 Dietary Recommendations for Children and Adolescents See also:American Heart Association Consumer PublicationsCholesterolCholesterol, DietaryDietary
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