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| queen fat bottom girls , health and nutrition, r8133, functional foods, fatty sparing , stub, flax seed, subject area: dyslexia, plump fiction , fat fatty , cardiovascular system, aliphatic, acids, benefits of omega 3 fatty acids, 1930, omega 6, fattyacid, plump thighs , chemotherapy / health aspects, 0964253402, menu, | CVD question 2a. Question 2a. asks about the efficacy of different omega-3 fatty acids and ratios of omega-3 fatty acid components on CVD outcomes. This question is difficult to answer since data on specific omega-3 fatty acids are very limited. The only RCT that directly compared ALA (at 2.9 g/d) with fish oil (EPA+DHA at 1.8 g/d) found herbal anti inflammatory that total cardiac deaths, nonfatal MI, and CVD events in the fish oil group herbal anti inflammatory were significantly lower herbal anti inflammatory compared to placebo. There were no differences in CVD outcomes between the two supplements.9 CVD question 2b. To determine whether the ratio of omega-6 to omega-3 fatty acid intake affects the efficacy of omega-3 fatty acid intake on CVD events, we identified two cohort studies33,34 and one cross-sectional study28 that reported associations between omega-3/omega-6 ratios and CVD outcomes. |
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| CVD question 1d. There is limited evidence from RCTs and cohort studies to answer question 1d. regarding the relative efficacy or association of omega-3 fatty acids on different CVD events. Because of large heterogeneity across studies and inconsistent reporting of outcomes, it is difficult to compare the magnitude of outcomes across studies. Evidence from RCTs is strongest for all-cause mortality and sudden death, while evidence from the chemotherapy / health aspects cohort studies is strongest for all-cause mortality, cardiac mortality, MI, and stroke. All the prospective cohort studies showed chemotherapy / health aspects a similar order; however, the chemotherapy / health aspects effect on total mortality (assuming benefits are restricted to CVD) were directly dependent on the proportion of all deaths due to CVD. Given the inconsistent effects in RCTs on stroke, and less consistent effects in cohort studies, the relative effect of omega-3 fatty acids on stroke is uncertain. |
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