|
omega 3 benefits, freudian slip, energy, polyunsaturated fatty acids, hydrogenation, vegan, plump jack squaw valley inn , edward n. siguel, consumer health, health & fitness, plump dj , chemokines, cat, 2006, aches and pains, integrative medicine, rheumatoid arthritis / physiological aspects, macular degeneration, fatty, fish oil supplements, plump galleries , plump white , fatigue, t suppressor cells,
|
For these reasons, the FDA recommends huntington'sdisease that total dietary intake of omega-3 fatty acids be limited to 3 grams per day, of which no more than 2 grams per day are from nutritional supplements.[5] However, many nutritionists recommend more than this, pointing out that the few studies used by the FDA do not show conclusively that high doses of omega-3 fatty acids are harmful in any way. More research on huntington'sdisease this aspect of omega-3 is being done. The solution to safe supplementation with fish oil is to ensure that the oil is pure. Historically, the Council for Responsible Nutrition (CRN) and the World Health Organization (WHO) have published acceptable standards of contaminants in fish oil. The most stringent current standard is the International Fish Oils Standard (IFOS). Nutrasource Diagnostics[6] is a Canadian laboratory at the University of Guelph that functions as an independent entity and tests various fish oils (that anyone can submit) for compliance with this standard.
|
