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For the UK the consumption estimate plump models was based on a seven day survey of 8000 households carried out by in 1994 (MAFF, 1995). 99 representative foods were purchased in the period June 1995 to April 1996, representing 95 % of total mean fat intake, and analysed. The mean total fat intake was 77g/day, equivalent to 35.7% of energy intake. Mean TFA consumption was 2.8g/day (= 1.3% of energy) and 28.5g/day (= 13.2% of energy) was as saturated fatty acids. A recent plump models review by The Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) of EFSA plump models (2004) found that the intake of TFA varies between countries, with lowest intakes found in the Mediterranean countries. The contribution of TFAs to daily energy intake (based on estimates for 1995/1996) is approximately 0.5-2.0%
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