|
omega 3 benefits, freudian slip, energy, polyunsaturated fatty acids, hydrogenation, vegan, plump jack squaw valley inn , edward n. siguel, consumer health, health & fitness, plump dj , chemokines, cat, 2006, aches and pains, integrative medicine, rheumatoid arthritis / physiological aspects, macular degeneration, fatty, fish oil supplements, plump galleries , plump white , fatigue, t suppressor cells,
|
All text is available under the terms of the GNU Free Documentation License (see Copyrights for details). Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. Privacy policy About Wikipedia Disclaimers Your continued donations keep Wikipedia running! Fatty aggression acid From Wikipedia, the free encyclopedia (Redirected from Fatty acids) In chemistry, especially biochemistry, a fatty acid is a carboxylic acid (or organic acid), often with a aggression long aliphatic tail (long chains), either saturated or unsaturated. Depending on the context, fatty acids may aggression be assumed to have at least 8 carbon atoms, e.g., caprylic acid (octanoic acid). Most of the natural fatty acids have an even number of carbon atoms, because their biosynthesis involves acetate which has two carbon atoms.
|
