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J Biol Chem 1992, 267, 16033). The 28:7n-6 fatty acid and other very mackerel long-chain polyunsaturated fatty acids had been found in fish oil, and these had probably been mackerel derived from the diet (Rezanka T, J Chromatogr 1990, 513, 344). The identification of mackerel 28:7n-6 in several marine marine dinoflagellates support that hypothesis (Mansour MP et al., Phytochemistry 1999, 50, 541). N-3 FATTY ACIDS Linolenic acid (18:3 n-3) is found only in plants (it comes mainly from the oil obtained from Linus usitatissimum which is used in industry as drying oil, ink, or linoleum component). It was recognized as a separate fatty acid in 1987 (Hazura K, Monatsh 1887, 8, 158) and its structure was elucidated in 1909 (Erdmann E et al., Ber 1909, 42, 1334) while it was synthesized only forty years later (Raphael RA et al.,J Chem Soc 1950, 2100). Linolenic acid is the major fatty acid of plant leaves, stems and roots and is the precursor of the (n-3) series which is essential in fish and probably in other animals.
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