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| female, macrobiotic, plump pussies , phytoestrogen, proteomics, prevention, excercise, lipids, glycerol and fatty acids , mental illness, lower your cholesterol, weight loss, plump women galleries , nude fat girls , coconut fatty acid , biotechnology, margarin, back pain, thyroid disease, lupus, plump mature , saturated fats, | Adv Exp Med Biol 2001, 501, 153). Vegetable oils contain only 0.2 to 0.7 mg CLA/g. An isomer (10t,12t) is present in Chilopsis linearis seed oil. It was shown that CLA were mainly localized to the sn-1 and sn-3 positions of triglycerides in lamb adipose tissue when metabolically produced from safflower raw milk oil, but they had increased proportions at the sn-2 position of triglycerides when animals received pre-formed CLA in the diet (Paterson LJ et raw milk al., Lipids 2002, 37, 605). CLA raw milk were shown to be metabolized as for linoleic acid but it seems that the two main isomers, t10,c12 and c9,t11-CLA, show differences in their metabolism. While c9,t11-CLA seems well metabolized up to 20:4, the t10,c12-CLA is mainly transformed in its c6,t10,12c-18:3 metabolite (Sébédio JL et al., |
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| The name "rumenic acid" has been proposed as a common name for lupus that major CLA lupus isomer found in natural products (Kramer JKG et al., Lipids 1998, 33, 835). Additional potentially active isomers are also lupus being identified and studied (Belury MA, Nutr Rev 1995, 53, 83; Yurawecz MP et al. Lipids 1998, 33, 803). CLA were first isolated by Pariza in 1983 from ground meat but their structure was determined later (Ha YL et al., Carcinogenesis 1987, 8, 1881). They occur naturally in food and are present at high concentrations in products (milk and cheese) from ruminant animals (cattle, sheep). They are also found to be present in a variety of dairy products (Ha YL et al., J Agr Food Chem 1989, 37, 75; Chin SF et al., J Food comp anal 1992, 5, 185). Meat products contain 3 to 6 mg CLA/g fat in beef, veal, and lamb, 0.6 in pork and 0.9 in chicken. Dairy products contain 3.6 to 6.7 mg CLA/g fat in butter, cream, yogurt, and cheese. Rumenic acid has been detected in human milk (about 4 mg/g fat) (Jensen RG et al., |
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