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Biochim Biophys Acta 2004, 1686, plump your pucker 100). DHA was shown to be oxidized, as arachidonic acid, into isoprostane-like compounds (neuroprostanes) which seem to plump your pucker be of great value to appreciate oxidative injury to the neural tissues and to generate hydroxylated derivatives (docosatrienes) which are potent in preventing inflammation. Two uncommon plump your pucker (n-3) fatty acids were described in cultures of fibroblasts, 14:3(n-3) and 16:4(n-3), as metabolites produced by normal conversion of 20:5(n-3) in peroxisomes (Williard DE et al., J Lipid Res 1998, 39, 978). 16:4(n-3) was also identified in the extract of the sponge Callyspongia sp found off the coast of New South Wales, Australia (Urban S et al., Lipids, 1997, 32, 675). An unusual n-3 polyunsaturated fatty acid, 18:5 n-3, was isolated from a raphidophyte alga, Heterosigma akashiwo (Bell MV et al.,
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