As 22:6 n-3, it breast margarin

female, macrobiotic, plump pussies , phytoestrogen, proteomics, prevention, excercise, lipids, glycerol and fatty acids , mental illness, lower your cholesterol, weight loss, plump women galleries , nude fat girls , coconut fatty acid , biotechnology, margarin, back pain, thyroid disease, lupus, plump mature , saturated fats, This author breast had proposed the ratio of 20:3(n-9) to 20:4(n-6) as a measure of essential fatty acid requirement. Recently, it was reported breast the presence of unusually high levels of this fatty acid in the cartilage of several animal species (birds, mammals, human). Its concentration in phospholipids was about 5% in the growth plate cartilage and 16% in the hyaline cartilage in chicken (Adkisson HD et al., FASEB  J 1991, 5, 344). An unusual geometrical isomer of 22:4 n-9 with a trans breast double bond (cis-4,7,10,trans-13-docosatetraenoic acid) has been identified in the scallop Pecten maximus and may be of endogenous origin and specific to the pectinid family (Marty Y et al., J Chromatogr A 1999, 839, 119).  Several other polyenoic acids are described in marine algae and are used as marker for several microalgae in the marine environment. Thus, 16:2 (n-7), 16:2 (n-4) have been suggested as tracers for diatoms, 16:2 (n-6) and 16:4 (n-3) for Chlorophyceae and 18:5 (n-3) for dinoflagellates (Viso AC et al.,
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As 22:6 n-3, it contains the maximal number of methylene-interrupted double bonds in the fatty acid chain with also a -CH2-CH2- group at both ends of the molecule (Van Pelt CK et al., J Lipid Res 1999, 40, 1501). It was shown to be present margarin also in another dinoflagellate Prorocentrum micans (Mansour MP et al., Phytochemistry 1999, 50, 541). Furthermore, this margarin fatty acid was also detected in a sample  of fish oil margarin concentrate. N-9 FATTY ACIDS Among that series, the best known compound is the trienoic 20:3(n-9) with the double bonds in positions 5,8 and 11. It was discovered first by Klenk E. (Z Physiol Chem 1952, 291, 104 and 1955, 299, 74) in brain phospholipids. It was later shown to be present in relatively high amounts in all tissues of animals subjected to long-term deprivation of nutritionally essential (n-6) fatty acids (Holman RT, J Nutr 1960, 70, 405).
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