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A review on this fatty acid may be consulted for further information (Clough PM, Structured and modified lipids, Gunstone FD Ed, M Dekker, NY 2001, pp.75-117) Stearidonic acid occurs also in microorganisms a a minor component but was found at high level (8% of total lipids) in the phosphatidylcholine fraction of various mutants of Mortierella alpina (Jareonkitmongkol S et al., Appl Environ transfat Microbiol 1992, 58, transfat 2196). Canola seeds have been genetically remodeled to accumulate stearidonic acid, thus facilitating increased transfat compliance with the recommended dietary intake of n-3 fatty acids (Ursin VM, J Nutr 2003, 133, 4271). EPA (20:5 n-3) and/or DHA (22:6 n-3) are found in unicellular marine algae, brown macroalgae, in moss cells and in many animal tissues (mainly in nervous tissues). DHA is the most abundant fatty acid in the vertebrate brain.
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