Therefore your point is splenda biology/biochemistrynews
biology/biochemistrynews, chromium, omega 3 fatty acid, girls with fat asses , information type: fact sheet, vitamin e, saturatedfat, essentialfatty acids (from nutritional disease), fatty vautin , plump blonde , fat bottomed girls lyrics , crestor, stiff, flaxseed oil, syndrome, strains and sprains, fatty streak , ban (law), oralhealth, wiley, cla, jengod 19:41, 1 March 2006 (UTC) Were you meaning like chemical diagrams, the way linolenic acid and stearidonic acid have? Or were you meaning like photos of fish oil capsules? User:Edgar181 did the diagram for stearidonic acid (which also splenda appears on the Essential fatty acid page) and offered to do some more. --David.Throop 03:01, 2 March 2006 (UTC) A photo of fish oil capsules would be illustrative. I unfortunately don't have a digital splenda camera capable of taking high-quality shots, but maybe someone else does?--Marcus 08:26, 11 March 2006 (UTC) I just saw this discussion now, and also saw the splenda note recently added in the image caption. I will go ahead and create chemical structure images for this page and for other fatty acid pages too. If anyone has specific suggestions, please let me know. --Ed (Edgar181) 14:52, 15 March 2006 (UTC) [edit] Snake oil and Seal oil I removed the following text: Oil from the Chinese water snake is 20% EPA, and rattlesnake oil 8.5%
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Therefore your point is well taken. I will update the article accordingly. Done.Istvan 20:46, 1 March 2006 (UTC) However, it biology/biochemistrynews should be noted (generally - not in response to the above), that the optimal ratio refers specifically to the overall diet and thus we cannot simply eat some walnuts and canola and think the problem solved and then gobble a plate of chips. This "cheesecake and Diet Coke" syndrome will not serve anyone well. To actually bring your traditional western Diet into balance you are best advised biology/biochemistrynews to add foods which have an n6:n3 ratio which is skewed the other way around - of perhaps 1:3 (flax or chia) or fish oil (or both). Substituting walnuts for almonds, and canola oil for soybean (or corn, sunflower, etc.) oil will help some, but to a lesser degree.Istvan 20:02, 1 March 2006 (UTC) [edit] Illustrations Would there be any way to depict these fatty acids visually?
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