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In Galli C, Simopoulos AP (eds):"Dietary 3 and 6 Fatty Acids: Biological Effects and Nutritional Essentiality." New York: Plenum, pp343 –350,1989 Kremer JM, Robinson DR: Studies of dietary supplementation with 3 fatty acids in patients with rheumatoid arthritis.World Rev Nutr Diet66 :367 –382,1991 Allen n 6 BR: Fish oil in combination with n 6 other therapies in the treatment of psoriasis. In Simopoulos AP, Kifer RR, Martin RE, Barlow SM (eds):"Health Effects of 3 Polyunsaturated Fatty Acids in Seafoods," vol. 66, World Rev Nutr Diet. Basel: Karger, pp436 –445,1991 Stenson WF, Cort D, n 6 Rodgers J, Burakoff R, DeSchryver-Kecskemeti K, Gramlich L, Beeken W: Dietary supplementation with fish oil in ulcerative colitis.Ann Intern Med116 :609 –614,1992 Dehmer GJ, Popma JJ, van den Berg EK, Eichhorn EJ, Prewitt JB, Campbell WB, Jennings L, Willerson JT, Schmitz JM: Reduction in the rate of early restenosis after coronary angioplasty by a diet supplemented with n-3 fatty acids.N
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