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Attempts should be made to determine the effect of higher fish intake on the consumption of other foods in the diet, diets general specifically meat and cheese (sources of saturated fat). Future prospective cohort studies and diet trials on fish consumption should pay special attention to collecting data with regard to fish consumed, including the type of fish and method of diets general preparation. Return to Contents Availability of Full Report The full evidence report from which this summary was taken was prepared for the Agency for Healthcare Research and Quality (AHRQ) by the Tufts-New England Medical Center Evidence-based Practice Center, Boston, MA, under Contract No. 290-02-0022. Printed copies may be obtained free of charge from the AHRQ Publications Clearinghouse by calling 800-358-9295. Requesters should ask for Evidence Report/Technology Assessment No. 93, Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease. The Evidence Report is also online on the National Library of Medicine Bookshelf, or can be downloaded as a PDF File (5.4
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