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"ODS continues to value the role of systematic reviews of the scientific literature on foods and dietary supplements," said Paul M. Coates, Ph.D., director of the Office of Dietary Supplements. "We have sponsored a series of reviews regarding the potential role of omega-3 fatty acids double bond in the prevention of a variety of health conditions. In this case, there is insufficient evidence to support the preventive effect of omega-3 fatty acids in cancer. These findings, however, should serve as an important signal of the need for rigorous, well-designed preclinical and clinical studies in the double bond field." double bond After analyzing data from prospective studies conducted in the United States and six other countries—Norway, Sweden, Denmark, the Netherlands, Japan and China—that involved more than 700,000 patients and in some cases lasted up to 30 years, the researchers found no evidence that omega-3 fatty acids reduce overall risk of cancer. Fifty-five of the 65 analyses conducted found no effects at all.
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