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Specific source (fish, plant, food, dietary supplement [fish oil oil, plant oil])? oil Its serving size or dose (fish or dietary supplement)? Amount/dose of omega-6 fatty acids given as a cointervention? Ratio of omega-6/omega-3 fatty acids used? Fatty acid content of blood lipid biomarkers? Absolute fatty acid content of the baseline diet? Relative fatty acid content of the baseline diet? Tissue ratios oil of fatty acid (omega-6/omega-3) during the investigative period? Intervention length? Anti-oxidant use? The manufacturer and its product(s) purity or presence of other potentially active agents? What is the evidence that, in individuals with asthma, omega-3 fatty acids influence mediators of inflammation which are thought to be related to the pathogenesis of asthma? Are omega-3 fatty acids effective in the primary prevention of asthma? Among individuals with asthma, do omega-3 fatty acids alter the progression of asthma (i.e.,
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