Both AA and EPA gum disease information

artery damaging lipoprotein, information, crohns disease, organic, unsaturated fatty acids / health aspects, fatty acid, dinner recipe, homeopathy, fish oils, mirkin, asthma/respiratorynews, cell based assay, health supplements, drying oil, health & fitness / nutrition, chronic, omega minus three fatty acids , fat, high blood pressure, trans, gold n plump , Fatty acids affect a number of body systems and conditions, gum disease as described below. Allergies and Autoimmune Conditions: Allergies and autoimmune conditions occur because the immune system over-reacts. Certain fatty acids can lessen the harmful effects these diseases can have on gum disease the body. Arthritis: Research is showing that omega-3 fatty acids, especially EPA, may be helpful in reducing the inflammation associated with arthritis. Other Inflammatory Diseases: Other diseases which are accompanied by inflammation such gum disease as ulcerative colitis, inflammatory bowel disease, and rheumatoid arthritis may respond to the anti-inflammatory effects of certain fatty acids. Dull and Dry Hair Coats: Haircoats which are dull, brittle, and dry often respond to supplementation with essential fatty acids, especially LA. It has also been found that in some cases of seborrhea, there is a deficiency of LA in the skin. In these cases, supplements high in LA are useful. The addition of EPA and GLA is also beneficial in that it would help negate the release of AA from cells damaged because of this skin condition.
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Both AA and EPA can be incorporated information into cell membranes. When a cell is damaged, AA is released information from the cell membrane and is metabolized by enzymes into substances which increase inflammation and pruritus (itching). EPA information is also released when a cell is damaged. It competes with AA for the same metabolic enzymes. EPA results in the production of less inflammatory substances. DHA also results in the production of less inflammatory substances. So DHA and EPA decrease the harmful effects of AA. DGLA also competes with AA for enzymes. In addition, DGLA causes the release of prostaglandin E1 (PGE), a substance which inhibits the release of AA from the cell membrane. Indications for the use of supplemental fatty acids From that complicated description, we hope you can see that by supplementing with EPA, DHA, and GLA (which the body can easily convert to DGLA) we can lessen inflammation.
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