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Therefore, the fatty diet acid composition of the TAG provides valuable information about the diet and nutrition of an organism. Consequently, the fatty acid composition of TAG is a major focus of our lipid analyses. At the Auke Bay Laboratory we are interested in diet the fatty acid compositions of organisms in a variety of ways. One application of the fatty acid analysis of TAG is for identifying groups of animals that use the same forage. Sometimes differences can be detected in the fatty acid compositions of conspecific organisms of the same developmental age and size. diet These differences are thought to result from differences in their diets, because they occur in TAG. Consequently, its possible to identify organisms that have different diets, and compare the quality of those diets by comparing their relative TAG levels.
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