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| artery damaging lipoprotein, information, crohns disease, organic, unsaturated fatty acids / health aspects, fatty acid, dinner recipe, homeopathy, fish oils, mirkin, asthma/respiratorynews, cell based assay, health supplements, drying oil, health & fitness / nutrition, chronic, omega minus three fatty acids , fat, high blood pressure, trans, gold n plump , | Another study of Inuit (Eskimo) women, compared to Canadian women, revealed the same deficiencies in the milk of Canadian nursing mothers.4 Compounding the problem is our nation's pervasive obsession sexy plump women with weight loss programs, which induce sexy plump women women to avoid sexy plump women all fats. The frightening news is that for the past three generations (since the advent of refined oils), the vast majority of the population in North America has not been given adequate nourishment for complete brain development. The part of the brain that Omega-3 affects is the learning ability, anxiety/depression, and auditory and visual perception. The Omega-3 fats also aid in balancing the autoimmune system, and there seem to be a growing number of children with allergies, colic, and skin problems. |
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| Mother's milk also supplies important antibodies not present in cow's milk or in artificial formula. Here drying oil is a nutritive comparison: Breast milk may have five times more arachidonic acid and two and a half times more EPA (eicosapentaenoic acid) than formula. Breast milk may have 30 times more drying oil DHA (docosahexaenoic acid) than formula. Compared with mother's milk, formulas are also low in selenium and biotin. Sadly, the breast milk of many mothers in our country reflects the high trans fatty acid and low Omega-3 content in the average diet. American mothers produce milk that often has only one-fifth to one-tenth of the Omega-3 content of the milk that well-nourished, nut-eating Nigerian mothers provide their infants. This discovery has far-reaching implications. A study in March, 1991 at the Mayo Clinic of 19 'normal' pregnant women consuming normal diets indicated all were deficient in the Omega-3 fats and to a lesser degree, Omega-6 fats.3 |
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