We need fats in wholeistic trout

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february 11, acyl, complementary alternative medicine, trout, food safety, polyunsaturatedfatty acid, tooth decay, biochemistry, plump mature women , monounsaturated fatty acids, plump nude , joint care, 3, gabe, essentialfatty acid, disease, l benefits, nmrspectroscopy of fatty acids and their derivatives, mayoclinic.com, medicine articles, paisley, queen fat bottomed girls , arachidonic, fat girls and feeders , Fat is also is used in our bodies to a) cushion vital organs like the kidneys and b) serve as insulation, especially just beneath the skin. Phospholipids Phospholipids are made from glycerol, two fatty acids, and (in place of the third wholeistic fatty acid) a phosphate group with some other molecule attached to its other end. The hydrocarbon tails of the fatty acids are still hydrophobic, wholeistic but the phosphate group end of the molecule is hydrophilic because of the oxygens with all wholeistic of their pairs of unshared electrons. This means that phospholipids are soluble in both water and oil. An emulsifying agent is a substance which is soluble in both oil and water, thus enabling the two to mix. A “famous” phospholipid is lecithin which is found in egg yolk and soybeans. Egg yolk is mostly water but has a lot of lipids, especially cholesterol, which are needed by the developing chick. Lecithin is used to emulsify the lipids and hold them in the water as an emulsion. Lecithin is the basis of the classic emulsion known as mayonnaise.
We need fats in our bodies and in our diet. Animals in general use fat for energy storage because fat stores 9 KCal/g of energy. Plants, which don’t move around, can afford to store food for energy in a less compact but more easily accessible form, so they use starch (a carbohydrate, NOT A LIPID) for energy storage. Carbohydrates and trout proteins store only 4 KCal/g of energy, so fat stores over twice trout as much energy/gram trout as fat. By the way, this is also related to the idea behind some of the high-carbohydrate weight loss diets. The human body burns carbohydrates and fats for fuel in a given proportion to each other. The theory behind these diets is that if they supply carbohydrates but not fats, then it is hoped that the fat needed to balance with the sugar will be taken from the dieter’s body stores.
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