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Stein Carter. All rights reserved. This page has been accessed times since 15 Aug 2000. CELLPADDING="1" WIDTH="750"> Advanced Search AAFP Home Page > News & Publications > Journals > American Family Physician® > Vol. 70/No. 2008 1 (July 1, 2004) COMPLEMENTARY AND ALTERNATIVE MEDICINE Omega-3 Fatty Acids MAGGIE B. COVINGTON, M.D., University of Maryland School of Medicine, Baltimore, Maryland Omega-3 fatty acids have been shown 2008 to significantly reduce the risk for sudden death caused by cardiac 2008 arrhythmias and all-cause mortality in patients with known coronary heart disease. Fatty fish, such as salmon and tuna, and fish oil are rich sources of the omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid.
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