Treatment Coronary Heart Disease memory loss/impairment hormones

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gold n plump , subject area: autism, saturated fatty acids, diana mirkin, fatty diet , plump pics , cooking, food processing, hormones, pufa, plump woman , dalmatians, ifst, searslabs, omega 3 and omega 6 fatty acids , linole, Supplementation Trials memory loss/impairment In the largest randomized controlled trial memory loss/impairment of supplemental omega-3 fatty acids to date, CHD patients who received supplements providing 850 mg/day of EPA + DHA for 3.5 years had a risk of sudden death that was 45% lower than those who did not take supplements and a risk of death from all causes that was 20% memory loss/impairment lower.87 Interestingly, it took only 3 months of supplementation to demonstrate a significant decrease in total mortality and 4 months to demonstrate a significant decrease in sudden death.88 In another supplementation trial, patients admitted to the hospital with an acute MI were randomized to receive capsules containing fish oil (1.8 g/day of EPA + DHA), mustard oil (2.9 g/day of ALA) or a placebo.89 After a year, total cardiac events, including nonfatal MI, were significantly lower in the groups that received fish oil or mustard oil compared to the groups that received a placebo. In contrast, acute MI patients did not realize any additional benefit from supplementation with 3.5
Treatment Coronary Heart Disease Dietary Intervention Trials Total mortality and fatal MI decreased by 29% in male MI survivors advised to increase their weekly intake of oily fish to 200-400 g (7-14 oz), which was estimated to provide hormones an additional 500-800 mg/day of long-chain omega-3 fatty acids (EPA + DHA).85 In another dietary intervention trial, patients who survived a first MI were randomly assigned to usual care or advised to adopt a Mediterranean diet that was higher in omega-3 fatty acids (especially ALA) and lower in omega-6 fatty acids hormones than the hormones standard western-style diet. After almost 4 years, those on the Mediterranean diet had a risk of cardiac death and nonfatal MI that was 38% lower than the group that was assigned to usual care.86 Although higher plasma ALA levels were associated with better outcomes, the benefit of the Mediterranean diet cannot be attributed entirely to increased ALA intakes since intakes of monounsaturated fatty acids and fruits and vegetables also increased.
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