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Zock and Katan (1998) concluded that 'controlled studies of coronary artery disease in men did not, except for one study, show an increased cancer incidence after consumption of diets with a very high linoleic acid content for several years. Animal experiments indicated that a minimum amount of linoleic acid is required to promote growth hemp of artificially induced tumors in rodents; but above (sic - they obviously mean "below") this threshold, linoleic acid hemp did not appear to have a specific tumor-promoting effect. Although current evidence cannot exclude hemp a small increase in risk, it seems unlikely that a high intake of linoleic acid substantially raises the risks of breast, colorectal, or prostate cancer in humans.
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