Conversely, however, Cesano et fishoil n 3 polyunsaturated fatty acids

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horses, omage 3fatty acids, garlic, big plump women , plump dumpling , magnesium, fat naked girls , fat bottomed girls , n 3 polyunsaturated fatty acids , plump and busty 2 , disabilities, impulses, omega 3 fatty acid fish oil , plump dj's , fatty bear , audience: individuals, health effects, eicosapentaenoic acid, cartilage, homehealth, It appears from Cezano et al, that one particular TFA has anti-cancer activity. The acid concerned is CLA, which is produced by the anaerobe butyrivibrio fibrisolvens in the cow's rumen, and hence found in milk. The main CLA isomer is fishoil cis-9, trans 11, with lesser amounts of trans 10, cis 12 octadecadienoic acid (Parodi, 1997). The CLA content of milk lies between 0.24 fishoil and 2.81% and is highest when the animals are pasture fed..   A very thorough consideration of  the fishoil health effects and implications of TFA consumption is given in the July 2004 Opinion of the EFSA Scientific Panel on Dietetic Products, Nutrition and Allergies   Trans fatty acid legislation On 11 July 2003, the US Food and Drug Administration (FDA) published a final rule in the Federal Register that amended its regulations on food labelling to require that trans fatty acids be declared in the nutrition label of conventional foods and dietary supplements (68 FR 41434).
Conversely, however, Cesano et al (1998) determined the effect of three different diets on the local growth and metastatic properties of DU-145 human prostatic carcinoma cells in severe combined immunodeficient (SCID) mice. Animals were fed a standard diet or diets supplemented with 1% linoleic acid (LA) or 1% conjugated linoleic acid (CLA) for 2 weeks prior to subcutaneous (s.c.) inoculation of DU-145 cells n 3 polyunsaturated fatty acids and throughout the study (total of 14 weeks). Mice receiving LA-supplemented diet displayed significantly higher body weight, n 3 polyunsaturated fatty acids lower food intake and increased local tumour load as compared to the other two groups n 3 polyunsaturated fatty acids of mice. Mice fed the CLA-supplemented diet displayed not only smaller local tumours than the regular diet-fed group, but also a drastic reduction in lung metastases.
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