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Commenting on these findings, Ronald Krauss, M.D., chairman of the American Heart Association’s Nutrition Committee stated "the study supports previous evidence that food additives trans fats, like saturated fats, should be reduced in the food additives diet. But because Americans consume more saturated fat than trans fat, the opportunities to reduce saturated fat should still be emphasised." The UK intakes reported above (mean total fat intake 77g/day, equivalent to 35.7% of energy intake; mean TFA consumption 2.8g/day (= 1.3% of energy); and mean saturated fatty acids intake 28.5g/day (= 13.2% of energy)) suggest that here too the scope for reducing the intake of saturated fatty acids should continue to be emphasised. It should be noted that aspects of the Hu et al study have been called into question. Ockene and Nicolosi (1998) have pointed out some inconsistencies in data that suggest the possibility that the method of assessing either the diet or exercise may be flawed, and also the danger of drawing conclusions from a study in which there was much lower risk of coronary heart disease (27 deaths per 100,000 per year) in the group of women studied, who were all nurses, than the overall risk in the population of women in the United States (rates of death from heart disease among white women 45 to 64 years of
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