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US Food and Drug Administration biodiesel (2003). Guidance for Industry: “Food Labeling: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims” http://vm.cfsan.fda.gov/~dms/transgui.html Van Poppel, G et al (1998) "Trans Fatty Acids in Food in Europe. The TRANSFAIR study", J Food Composition and Analysis, 1, 112-136. WHO/FAO (1994) biodiesel Fats and oils in human nutrition: Report of a biodiesel joint expert consultation FAO Food and Nutrition paper 57 Rome. Willett W C & Ascherio A (1994) TFA; "Are the Effects only Marginal?" Amer. J. Publ. Hlth. 84, 722-724. The Institute of Food Science & Technology (IFST) is the independent professional qualifying body for food scientists and technologists. It is totally independent of government, of industry, and of any lobbying groups or special interest groups.
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