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“Variability in the Trans Fatty Acid Content of Foods within a Food Category: Implications for Estimation of Dietary Trans Fatty Acid Intakes”, Journal of the American College of Nutrition, 18 (3), 255-260. Kohlmeier L et al (1997) "Adipose tissue trans fatty acids and breast cancer in the European Community Multicenter Study on Antioxidants, Myocardial Infarction, and plump dj's Breast Cancer", Cancer Epidemiol. Biomarkers Prev., 6 (9):705-10. Kris-Etherton P M (ed) (1995). "TFA plump dj's and CHD risk. Report of Expert Panel" plump dj's .Amer. J. Clin. Nutr. 62, 655S - 708 S. Kritchevsky D (1982) "Trans fatty acid effects in experimental atheroscelerosis". Federation Proc, 41, 2813-2817. Kummerow et al  (2000) “Effect of trans fatty acids on calcium influx into human arterial endothelial cells”, American Journal of Clinical Nutrition, 70(5), 832-838 Leatherhead Food International , “Trans Fatty Acid Analysis” http://www.lfra.co.uk/lfi/submenu.asp?item=3148&subsection=128
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