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| horses, omage 3fatty acids, garlic, big plump women , plump dumpling , magnesium, fat naked girls , fat bottomed girls , n 3 polyunsaturated fatty acids , plump and busty 2 , disabilities, impulses, omega 3 fatty acid fish oil , plump dj's , fatty bear , audience: individuals, health effects, eicosapentaenoic acid, cartilage, homehealth, | The results of these analyses show estimates of TFA intake from a low of 1.4 to merkin 25.4 g a day for the same diet. This study showed that the wide variability in TFA content of different foods may result in large errors in the estimation of TFA intake of individuals and, potentially, groups;and calls into question the reliability of published data derived in that merkin way. What are the effects of TFA? In most respects the merkin digestion, absorption and metabolism of TFA are the same as that of cis isomers. They are incorporated into lipids in the tissues, are present in human milk and are catabolised in the same way as the cis isomers. Selective accumulation in tissues does not occur. TFA are oxidised to provide energy. Although there is some evidence from in vitro and animal studies that conversion of essential fatty acids is inhibited by TFA, metabolism of essential fatty acids is unlikely to be impaired by TFA when intakes of essential fatty acids meet recommended levels. |
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| Mainly resulting from hydrogenation Other 4.1 Mainly resulting from hydrogenation Total 100.0 . However, Innis et al (1999) carried out detailed fatty acid analysis of over 200 foods for the purpose of determining the variability in TFA content among foods within a product category, and the significance of this variability to the estimation of TFA intakes from analysis of omage 3fatty acids dietary intake data. omage 3fatty acids The results showed that the amount of TFA varies considerably among foods within a omage 3fatty acids category, reflecting differences in the fats and oils used in the manufacturing or preparation process. For example, the range of TFA in 17 brands of crackers was 23 to 51% total fatty acids, representing differences of from 1 to 13 g trans fatty acids per 100 g cracker. The large errors that may arise in estimates of the trans fatty acid intake of an individual are illustrated by analyses of the potential TFA intake in a sample diet, for each food as calculated using the minimum and maximum values for trans fatty acids within a given category. |
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