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anemia, eicosanoids, plump asian , fibrocystic, fatty j's pizza , plump teens , food nutrition, supple and flexible, fatsoils essential fatty acid immune immunity, food and mood, holistic, eicosatetraenoic acid, carboxylic acid, rodney boyer, subject area: dyspraxia, dr mary enig, plump lesbians , blood, cold sores, saw palmetto, rheumatism,
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Review alcoholism Methods: Studies analyzed were limited to randomized, controlled trials (RCTs) and observational studies that assessed the effects over at alcoholism least 1 year of measured omega-3 fatty acid consumption on CVD outcomes or risk of CVD in the general population (persons without known CVD) and in populations at high risk due to pre-existing CVD or multiple CVD risk factors. Methodological quality was assessed for both the RCTs and prospective cohort studies. Results: Based on analyses of a single 24-hour dietary recall (in NHANES III), only a quarter of the US population reported any amount of daily intake of fish alcoholism oil components. Eleven RCTs and one prospective cohort study reported outcomes on CVD populations. The largest trial reported that fish oil reduces all-cause mortality and CVD events, although fish oil has no effect on stroke. In the only RCT that directly compared alpha-linoleic acid (ALA) and fish oil, both treatments were comparable in effectiveness in improving CVD outcome.
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