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Diabetes Riccardi gout G, Rivellese A, Pacioni D, Genovese S, Mastranzo P, Mancini M. Separate influence of dietary carbohydrate and fibre on the gout metabolic control in diabetes. Garg A, Bonanome A, Grundy SM, Zhang ZJ, Unger RH. Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus. N Engl J Garg A, Bantle JP, gout Henry RR, Coulston AM, Griver KA, Raatz SK, Brinkley L, Chen YD, Grundy SM, Huet BA, Reaven GM. Effects of varying carbohydrate content of diet in patients with Rivellese AA, Giacco R, Genovese S, Patti L, Marotta G, Pacioni D, Annuzzi G, Riccardi G. Effects of changing amount of carbohydrate in diet on plasma lipoproteins and apolipoproteins in type Bonanome A, Visona A, Lusiani L, Beltramello G, Confortin L, Biffanti S, Sorgato F, Costa F, Pagnan A. Carbohydrate and lipid metabolism in patients with non-insulin-dependent diabetes mellitus: effects of a low-fat, high-carbohydrate diet vs.
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