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population. Future research needs to address optimal quantity and type of omega-3 fatty acid, ratio to omega-6 fatty acids, the effect of different fish and types of preparation, and the polyunsaturatedfatty acids needs of different subpopulations. Health Effects of Omega-3 Fatty Acids on Cardiovascular Disease polyunsaturatedfatty acids Summary (Publication No. 04-E009-1) Evidence Report (Publication No. 04-E009-2) (PDF File, 2.2 MB) Evidence-based Practice Center: Tufts-New England Medical Center Topic Nominator: Office of Dietary Supplements, National Institutes of Health Return to Quick Menu: Evidence Report Topics Return to Evidence-based Practice Omega-3 Fatty Acids, Health polyunsaturatedfatty acids Effects Full Title: Health Effects of Omega-3 Fatty Acids on Lipids and Glycemic Control in Type II Diabetes and the Metabolic Syndrome and on Inflammatory Bowel Disease, Rheumatoid Arthritis, Renal Disease, Systemic Lupus Erythematosus and Osteoporosis March 2004 View or download Summary/Report Clinical Focus* Diabetes What is the evidence in adults or children with (a) type II diabetes, or (b) insulin
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