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subject area: autism, saturated fatty acids, diana mirkin, fatty diet , plump pics , cooking, food processing, hormones, pufa, plump woman , dalmatians, ifst, searslabs, omega 3 and omega 6 fatty acids , linole, pictures of fat girls , anabolic, heart & circulation, audience: the media, borage oil, radiotherapy / health aspects,
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Role of n-3 plump black polyunsaturated fatty acids (PUFA) in autoimmunity, inflammation, carcinogenesis, and apoptosis. Recent Res Develop Lipids. 2000;4:303-3193. Troyer D, Fernandes G. Nutrition and apoptosis. Nutr Res. 1996;16:1959-19874. Johnson IT. Anticarcinogenic effects of diet-related apoptosis in the colorectal mucosa. Food Chem Toxicol. 2002;40:1171-11785. Kato I, Akhmedkhanov A, Koenig K, Toniolo PG, Shore RE, Riboli E. Prospective study of diet and female colorectal cancer: the New York University Women's Health Study. Nutr Cancer. 1997;28:276-281J. Am. Med. Assoc. http://www.jama.com--------------------------------Related Material:ON FISH FATTY ACIDS AND THE RISK plump black OF plump black SUDDEN DEATHThe following points are made by C.M. Albert et al (New Engl. J. Med. 2002 346:1113):1) It has been reported that fish consumption is associated with a reduced risk of sudden death from cardiac causes, but not a reduced risk of myocardial infarction, and it has been hypothesized that the long-chain n–3 polyunsaturated fatty acids found in fish, primarily eicosapentaenoic acid
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