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subject area: autism, saturated fatty acids, diana mirkin, fatty diet , plump pics , cooking, food processing, hormones, pufa, plump woman , dalmatians, ifst, searslabs, omega 3 and omega 6 fatty acids , linole, pictures of fat girls , anabolic, heart & circulation, audience: the media, borage oil, radiotherapy / health aspects,
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In 1952, Ancel Keys' groundbreaking studies showed that lack of recipe polyunsaturated fats in vegetable oils causes heart attacks, so doctors recommended substituting vegetable oils for saturated fats in meat, chicken and dairy recipe products. Since then, the incidence of breast cancer has doubled. Polyunsaturated fats in vegetable oils are healthful if they are left in the vegetables. Removing fats from vegetables shortens their shelf life. To preserve their freshness, they are either processed with heat, which destroys the very unstable essential omega-3 fatty acids; or, even worse, they are converted into harmful partially hydrogenated fats. recipe Hydrogen atoms are added to replace the unsaturated double bonds between carbons, to create a very stable, more solid fat that is similar to saturated fat but has a different chemical structure. Approximately 7.5 percent of the fat in our diet comes from partially hydrogenated fats (1) which have been linked to increased risk for cancer and heart attacks.
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