|
subject area: autism, saturated fatty acids, diana mirkin, fatty diet , plump pics , cooking, food processing, hormones, pufa, plump woman , dalmatians, ifst, searslabs, omega 3 and omega 6 fatty acids , linole, pictures of fat girls , anabolic, heart & circulation, audience: the media, borage oil, radiotherapy / health aspects,
|
Babies eat too much partially hydrogenated fats, too. A letter in the snack New England Journal of Medicine raises concern snack that infants eat too much of the partially hydrogenated fats that increase risk of heart attacks and cancers (6). Bruce Holub of the University of Guelph reports that partially hydrogenated fats account for 23 percent of the fat in baby cereals and 37 percent of the fat in baby cookies. The foods a woman eats determines snack what types of fats are found in her breast milk. Partially hydrogenated fats comprise 7.2 percent of the fat in Canadian women's breast milk and the combination of the large amount of partially hydrogenated fats in baby food and breast milk cause the average baby to get more than 4 percent of his fat from hydrogenated fats. Recent studies show that partially hydrogenated fats may slow growth and development in infants (7). We have known for more than fifteen years that trans fats increase your risk for heart attacks and possibly some types of cancers such as breast cancer.
|
