6) Holub BJ. Letter omegafatty acid flax fish oil newsletter food processing

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subject area: autism, saturated fatty acids, diana mirkin, fatty diet , plump pics , cooking, food processing, hormones, pufa, plump woman , dalmatians, ifst, searslabs, omega 3 and omega 6 fatty acids , linole, pictures of fat girls , anabolic, heart & circulation, audience: the media, borage oil, radiotherapy / health aspects, Lancet 3/10/01. 13) Science News, November 10, 2001, pp. 300-301 14) Cell membrane trans-fatty acids and the risk of primary cardiac arrest. Circulation, 2002, Vol 105, Iss 6, pp 697-701. RN Lemaitre, IB King, omegafatty acid flax fish oil newsletter TE Raghunathan, RM Pearce, S Weinmann, RH Knopp, MK Copass, LA Cobb, DS Siscovick. Checked 1/7/04 Kitchen tools | Cookbooks   Web www.DrMirkin.com To receive Dr. Mirkin's free health omegafatty acid flax fish oil newsletter & fitness E-Zine each week, send a blank omegafatty acid flax fish oil newsletter email to subscribe@drmirkin.com www.DrMirkin.comMore reports on: Fitness * Diabetes * Nutrition * Women's Health * Men's Health * Heart Health * Joints & Bones * Other Health Issues Copyright 2005 www.DrMirkin.com Transcripts of segments of The Dr. Gabe Mirkin Show are provided as a service at no charge. Dr. Mirkin's opinions and the references cited are for information only, and are not intended to diagnose or prescribe.
6) Holub BJ. Letter NEJM October 28, 1999 341(18);1396. 7) Koletzko B. Potential adverse effects of trans fatty acids in infants and children. Eur J Med Res 1995;1:123-5. 8) A Aro. Epidemiology of food processing trans fatty acids and coronary heart disease in Europe. Nutrition Metabolism and Cardiovascular Diseases 8: 6 (DEC 1998):402-407. 9) BA Stoll. Breast cancer and the Western diet: Role of fatty acids and antioxidant vitamins. European Journal of Cancer 34: 12 (NOV 1998): 1852-1856. 10) Trans-Fatty Acids and Colon Cancer. Martha L. Slattery, Joan Benson, Khe-Ni Ma, food processing Donna Schaffer, food processing and John D. Potter. Nutrition and Cancer 39(2):170-175, 2001. 11) Bakery foods are the major dietary source of trans-fatty acids among pregnant women with diets providing 30 percent energy from fat. Journal of the American Dietetic Association, 2002, Vol 102, Iss 1, pp 46-51. SL Elias, SM Innis. Innis SM, British Columbia Res Inst Childrens & Womens Hlth, 950 W 28th Ave, Vancouver, BC V5Z 4H4, CANADA 12) Partially hydrogenated fats made from fish oils.
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