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In a Canadian adipose tissue study of human breast milk, trans fatty acids (TFAs) averaged 7.2% of the total fatty acids. Partially hydrogenated vegetable oils were determined to be the major source of these unnatural fats. Also, levels of LA (linoleic) and ALA were inversely related to the total TFAs, indicating that the elevation of TFAs in Canadian human milk is at the expense adipose tissue of essential omega-3 and omega-6 fatty acids.3 topics Fatty Acids Role in Pre-natal Development DHA (docosahexaenoic acid) and AA (arachidonic acid) are both crucial to the optimal development adipose tissue of the brain and eyes. During pregnancy the mother supplies the developing fetus with these fatty acids, and she continues to provide this important brain food to her infant through breast milk. Specific deficits of essential fatty acids in fetal umbilical cords at birth correlate to low birth weight, small head circumference, and low placental size.5
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