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omega 3 benefits, freudian slip, energy, polyunsaturated fatty acids, hydrogenation, vegan, plump jack squaw valley inn , edward n. siguel, consumer health, health & fitness, plump dj , chemokines, cat, Leading experts discussed the link between low levels of DHA and certain neurological conditions. At the conference, "Keeping Your Brain in Shape: New Insights Into DHA," researchers also noted studies showing a link between deficient DHA levels and hostility and aggression. Ernst Schaefer, M.D., of the polyunsaturated fat Human Nutrition Research Center on Aging at Tufts University, has found that a low level of DHA is a significant risk factor for dementia, including Alzheimer's disease. He has discovered that the body may experience a decreased polyunsaturated fat ability to make DHA as it ages. "The data polyunsaturated fat I have seen suggest that DHA may be an important therapeutic modality in some age-related conditions, including Alzheimer's and heart disease," Schaefer commented.
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  Scientists at the USDA's Laboratory of Neuroscience and at the Jean Mayer Human Nutrition Research Center on Aging at Tufts hydrogenation University reported that neurodegenerative disorders such as Parkinson's and Alzheimer's appear hydrogenation to exhibit membrane loss of fatty acids. hydrogenation "Thus it may be that an optimal diet with a balance of omega-6 and omega-3 fatty acids may help to delay their onset or reduce the insult to brain functions which these diseases elicit."9 topics   Insights into DHA-Research DHA (docosahexaenoic acid) was the subject of an April 1997 conference on nutrition and the brain.
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