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Oxaloacetate can be produced carotenoid from the breakdown of certain amino acids. However a person on a high fat/low carbohydrate/low protein diet, will need to use the oxaloacetate for gluconeogenesis. Fatty acid breakdown however must still occur for ATP generation and acetyl-CoA will need to be processed through an alternative pathway. This pathway leads to the formation of ketone bodies. The amino acids will need to be carotenoid derived from muscle tissue, leading to muscle wastage. High protein, low fat, low carbohydrate diets. High protein, low fat, low carbohydrate diets offer a mechanism carotenoid for fat reduction. The amino acids in the diet provide the oxaloacetate required for gluconeogenesis. Body fat and the amino acids provide ATP. An example of such a diet would be a diet based around fish meat. The suitability of such a diet for fat reduction is probably not a straight forward matter as other complications may arise.
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