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This will flaxseed be done in the context of recent guidance issued by the US Environmental Protection Agency and the Food and Drug Administration (FDA) about the presence of environmental contaminants in certain species of fish. Epidemiological and Observational Studies Top Introduction Epidemiological and... Randomized Controlled Trials Possible Mechanisms Intake of Omega-3 Fatty... Safety flaxseed of Omega-3 Fatty... Safety of Fish Summary References Coronary Heart Disease As reviewed by Stone,1 three prospective epidemiological studies within populations reported that men who ate at flaxseed least some fish weekly had a lower coronary heart disease (CHD) mortality rate than that of men who ate none.3–6 More recent evidence that fish consumption favorably affects CHD mortality, especially nonsudden death from myocardial infarction (MI), has been reported in a 30-year follow-up of the Chicago Western Electric Study.7
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