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| zinc, plump ladies , acetate, fish foundation, hemorrhoids, seed, plump mom , biology/biochemistrynews, chromium, omega 3 fatty acid, girls with fat asses , information type: fact sheet, vitamin e, saturatedfat, essentialfatty acids (from nutritional disease), fatty vautin , | The Norwegian Vegetable Oil Experiment was a double-blind RCT in which >13 000 men ages 50 to 59 with no history of MI were randomized eating to consume 5.5 g/d of -linolenic acid (from 10 mL of linseed oil) or 10 mL of sunflower seed oil for one year. There were 27 cases of eating new CHD or sudden death in each group, and 40 versus 43 eating deaths from any cause in the control versus the linseed oil groups. In the MARGARIN Study, free-living subjects (n=124 men and 158 women) with multiple CVD risk factors were provided with margarines high in either -linolenic acid or linoleic acid and followed up for 2 years.54 According to effects on CVD risk factors, the 10-year estimated ischemic heart disease risk decreased similarly in both groups (2.1% |
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| The Lyon essentialfatty acids (from nutritional disease) Heart Trial was a secondary prevention trial designed to test whether a Mediterranean-type diet (including increased amounts of -linolenic acid) would reduce reoccurrence rates of cardiac events compared with a prudent essentialfatty acids (from nutritional disease) Western diet.38,52 Marked reductions were seen in cardiac death and nonfatal MI, major secondary end points, and minor events. The difference in intakes of -linolenic acid between groups was 0.5 versus 1.5 g/d. It is impossible, however, to ascribe the essentialfatty acids (from nutritional disease) benefit unambiguously to -linolenic acid because many other dietary variables were present: Saturated fat and cholesterol decreased and monounsaturated fat increased, as did the consumption of fruits and vegetables. Although the Indian Experiment of Infarct Survival43 and the Lyon Heart Trial38 provide clinical trial evidence in support of a beneficial effect of -linolenic acid, the Norwegian Vegetable Oil Experiment53 and the Mediterranean Alpha-Linolenic Enriched Groningen Dietary Intervention (MARGARIN) Study54 do not. |
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