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In the EURAMIC Study, a large international case-control study, no evidence of a protective effect of adipose tissue DHA (a measure of long-term fish consumption) on the risk of developing MI was seen.14 Some investigators have speculated that the conflicting data from the epidemiological studies reflect differences in definitions of sudden death and the residual confounding of reference groups that had a less healthy sinusitis lifestyle, 15 variability in the end points studied, experimental design or how fish sinusitis intake was estimated, different study populations,16 and the possible confounding effect of an increase in hemorrhagic stroke. Albert sinusitis et al12 proposed that their lack of an association may have been due to the small fraction of their study population (3.1%) reporting little to no fish consumption. Only studies including sizable non–fish-eating populations have reported an inverse association between fish consumption and coronary mortality.
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